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हेर्नुहोस भिडियो
Tel
(+36) 70 616 0196
leilakiss90@googlemail.com
Date of birth
August 16, 1990
Marital Status
Single
Health
Excellent
Language
English, Hungarian
Passport Nº
BD6314695
Address
Kunhegyes, Nyár út 8, (5340), Hungary
Nationality
Hungarian
PROFESSIONAL PROFILE
Self Motivated, enthusiastic, hardworking, determined to accept new challenges with a positive attitude. Excellent analytical and organizational skills and ability to meet deadlines while maintaining smooth, cooperative working relationship with colleagues.
OBJECTIVE
Currently looking for a new and challenging position which will make best use of existing skills and experience whilst enabling further personal and professional development.
EXPERIENCE
Jun 2016 – Aug 2016
Position:
Receptionist
Company:
Hotel Agro (Balatonfüred, Hungary)
Responsibilities include:
· Deliver excellent customer service, at all times.
· Assist in keeping the hotel reception area clean and tidy, at all times.
· Administer all reservations, cancellations and no-shows, in line with company policy.
· Keep up to date with current promotions and hotel pricing, to provide information
to guests, on request, while maximizing bedroom sales opportunities.
· Be responsible for evacuation, in cases of emergency, acting as first point of
contact for guests and the emergency services.
· Carry out instructions given by the management team and head office
Dec 2014 – Mar 2015
Position:
Waitress
Company:
Lialina Restaurant and Club (Budapest, Hungary)
Responsibilities include:
· Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments
· Cleans and polishes Glassware, China ware, hollowware and flatware.
· Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation
· Replenishes supply of linen and other Operating equipment
· Obtains requested items from the storeroom
· Keeps general appearance and maintenance of Restaurant working areas
· Follows correct sequence of service outlined in the Standard Operating Manual
· Sets up tables in accordance with Restaurant policy
· Cleans and removes dishes from the table after service is completed
· Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area
· Cleans all spillage during mealtime and at closing
· Maintains excellent grooming standard at all times
- See more at: http://sajhasabal.com/job-tips/18025#sthash.jXyqFeK8.dpuf
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